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Brussels & Bacon Pizza

Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Baked pepperoni pizza topped with brussels, bacon, and more

Ingredients

  1. 12″ HRI Classic Pepperoni Pizza
  2. 1 cup brussels, shredded
  3. 3 slices bacon, cooked, chopped
  4. 2 Tbsp pine nuts
  5. Sweet Hot Mustard (or your favorite mustard)

Directions

  1. Pre-heat oven to 450ËšF
  2. Remove pizza from all packaging
  3. Top pizza with brussels, bacon, and pine nuts
  4. Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
  5. Remove from oven, and drizzle with mustard
  6. Cut into squares and enjoy!