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Spinach & Artichoke Pizza

Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450°

Pizza topped with spinach, artichoke, and pesto

Ingredients

  • 12″ HRI Classic Cheese Pizza
  • â…“ cup cooked spinach
  • 1 cup artichokes, canned or fresh
  • ¼ cup pesto
  • Fresh basil for garnish

Where to Buy

Directions

  1. Pre-heat oven to 450ËšF
  2. Remove pizza from all packaging
  3. Top pizza with spinach, artichokes, and pesto
  4. Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
  5. Remove from oven and garnish with basil. Cut into squares and enjoy 🙂